Jewish Food History

How Jewish Recipes Changed After the Holocaust

Goldie Finkelstein was just 13 when she was sent to Wiener Graben, a work camp that later became a concentration ...

Jewish Food History

Why Pasta Salad Is Actually Really Jewish

This beloved American side dish is rooted in Italian Jewish cuisine.

This Israeli Krembo Cake Is the Perfect Passover Dessert

Rich chocolate cake topped with whipped cream and ganache.

8 Passover Breakfast Ideas Better Than Matzah Brei

Bring the spirit of Passover freedom to your breakfast table.

Easy Potato, Spinach and Cheese Matzah Pie

This classic Sephardi mina feeds a crowd.

25 Super Easy Passover Recipes

From seder mains to quick desserts.

Joan Nathan’s Raspberry-Walnut Rugelach

Overflowing with raspberry preserves and toasted walnuts.

The Best Matzah Lasagna Recipe

Unbelievably easy and delicious.

9 Kugel Recipes for Passover

From classic potato to springtime zucchini.

Mac and Cheese Noodle Kugel Recipe

An indulgent, savory take on noodle kugel.

This Moroccan Passover Apricot Cake Is Lighter Than Air

With flavors of almond, orange blossom and citrus.

The Jewish History of Snapple

Spilling the tea on the Jewish American tea industry...